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Turkey Taco Quesadilla

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Turkey Taco Quesadilla

A savory, protein-rich skillet filling with cheddar and salsa.

20 minutes2 quesadillas
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Ingredients

Method

  1. Cook turkey in oil until browned; add seasoning and water, then cook to 165°F.
  2. Divide turkey and cheddar over two tortillas; top with remaining tortillas.
  3. Cook in a clean skillet until golden.
  4. Flip and finish until cheese melts; serve with salsa.

Recipe concept; not kitchen-tested. AI-generated food image. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.