Sweet Potato Black Bean Quesadilla

Ingredients

• 3/4 cup cooked mashed sweet potato
• 1/2 cup rinsed black beans
• 1/2 teaspoon smoked paprika
• 4 small tortillas
• 1/2 cup shredded Monterey Jack
• 1/4 cup crumbled feta

Method

1. Mix sweet potato, beans, and smoked paprika.
2. Spread over two tortillas; add both cheeses and top with remaining tortillas.
3. Cook in a skillet over medium heat until golden.
4. Flip and cook until crisp and hot through.

Recipe concept; not kitchen-tested. AI-generated food image. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.