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Spinach Feta Quesadilla

Best Quesadillas

Spinach Feta Quesadilla

A bright, garlicky green filling with creamy mozzarella stretch.

15 minutes2 quesadillas
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Ingredients

Method

  1. Wilt spinach in oil with garlic powder; cool and squeeze dry.
  2. Divide spinach and cheese over two tortillas; top with remaining tortillas.
  3. Cook over medium heat until golden underneath.
  4. Flip and finish until the filling is hot and melted.

Recipe concept; not kitchen-tested. AI-generated food image. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.