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Mushroom Poblano Quesadilla

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Mushroom Poblano Quesadilla

Browned mushrooms and roasted poblano with Monterey Jack.

25 minutes2 quesadillas
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Ingredients

Method

  1. Cook mushrooms in oil until browned and dry; stir in poblano.
  2. Divide filling and cheese over two tortillas; top with remaining tortillas.
  3. Cook over medium heat until crisp underneath.
  4. Flip and finish until melted.

Recipe concept; not kitchen-tested. AI-generated food image. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.