Chicken Fajita Quesadilla

Ingredients

• 1 teaspoon olive oil
• 1/2 bell pepper, thinly sliced
• 1/4 onion, thinly sliced
• 1 cup chopped fully cooked chicken
• 1/2 teaspoon fajita seasoning
• 4 small tortillas
• 3/4 cup shredded Monterey Jack

Method

1. Cook pepper and onion in oil until tender; stir in chicken and seasoning until hot.
2. Divide filling and cheese over two tortillas; top with remaining tortillas.
3. Toast in a skillet over medium heat until golden.
4. Flip and finish until cheese melts and chicken reaches 165°F.

Recipe concept; not kitchen-tested. AI-generated food image. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.