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Caprese Quesadilla

Best Quesadillas

Caprese Quesadilla

Tomato, basil, and mozzarella with a balsamic sparkle.

15 minutes2 quesadillas
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Ingredients

Method

  1. Divide mozzarella, dry tomato, and basil over two tortillas; top with remaining tortillas.
  2. Cook over medium heat until golden underneath.
  3. Flip and cook until crisp and melted.
  4. Drizzle lightly with balsamic glaze after slicing.

Recipe concept; not kitchen-tested. AI-generated food image. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.