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Buffalo Chicken Quesadilla

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Buffalo Chicken Quesadilla

Tangy buffalo chicken, mellow mozzarella, and crunchy celery.

15 minutes2 quesadillas
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Ingredients

Method

  1. Mix chicken with buffalo sauce.
  2. Divide chicken, mozzarella, and celery over two tortillas; top with remaining tortillas.
  3. Cook over medium heat until golden.
  4. Flip and finish until chicken reaches 165°F and cheese melts.

Recipe concept; not kitchen-tested. AI-generated food image. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.