Weekday KitchenAll collections
Breakfast Egg Quesadilla

Best Quesadillas

Breakfast Egg Quesadilla

Soft scrambled egg, cheddar, and scallions in a crisp morning wedge.

15 minutes2 quesadillas
Make thisMore in this collection

Ingredients

Method

  1. Whisk eggs with milk; scramble in butter until fully set.
  2. Divide egg, cheddar, and scallions over two tortillas; top with remaining tortillas.
  3. Toast over medium heat until golden.
  4. Flip and finish until melted; serve hot or chill promptly.

Recipe concept; not kitchen-tested. AI-generated food image. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.