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Black Bean & Corn Quesadilla

Best Quesadillas

Black Bean & Corn Quesadilla

Smoky beans, sweet corn, cheddar, and a bright lime finish.

15 minutes2 quesadillas
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Ingredients

Method

  1. Mash half the beans; mix with whole beans, corn, cumin, and a squeeze of lime.
  2. Divide filling and cheese over two tortillas; top with remaining tortillas.
  3. Cook in a dry skillet over medium heat until golden underneath.
  4. Flip carefully and cook until crisp and melted; cut into wedges.

Recipe concept; not kitchen-tested. AI-generated food image. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.