Weekday KitchenAll collections
Zucchini Ricotta Pizza Toast

Best Pizza Bagels & Breads

Zucchini Ricotta Pizza Toast

Creamy ricotta, ribbons of zucchini, lemon, and crisp sourdough.

20 minutes4 toasts
Make thisMore in this collection

Ingredients

Method

  1. Heat oven to 425°F. Toast bread for 4 minutes.
  2. Toss zucchini with oil; spread toast with ricotta and add zucchini and mozzarella.
  3. Bake 7–9 minutes until zucchini softens and cheese browns.
  4. Finish with lemon zest.

Recipe concept; not kitchen-tested. AI-generated food image. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.