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Pesto Tomato Naan Pizza

Best Pizza Bagels & Breads

Pesto Tomato Naan Pizza

Herby pesto, blistered tomatoes, and mozzarella on tender naan.

15 minutes2 personal pizzas
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Ingredients

Method

  1. Heat oven to 425°F.
  2. Spread naan with pesto; top with mozzarella, tomatoes, and Parmesan.
  3. Bake directly on a sheet pan for 8–10 minutes.
  4. Rest 2 minutes, then slice.

Recipe concept; not kitchen-tested. AI-generated food image. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.