Mushroom Spinach Ciabatta Pizzas

Ingredients

• 1 teaspoon olive oil
• 6 ounces sliced mushrooms
• 2 cups baby spinach
• 1 ciabatta roll, split
• 1/3 cup marinara
• 3/4 cup shredded mozzarella

Method

1. Heat oven to 425°F. Cook mushrooms in oil until browned; wilt in spinach and squeeze off excess liquid.
2. Top ciabatta halves with marinara, vegetables, and mozzarella.
3. Bake 8–10 minutes until crisp and bubbling.
4. Cut each half in two.

Recipe concept; not kitchen-tested. AI-generated food image. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.