Tiramisu-Inspired Creamy Pots

Ingredients

• 1 cup cottage cheese
• 1 cup plain Greek yogurt
• 3 tablespoons maple syrup
• 1 teaspoon vanilla
• 1/4 cup cooled decaf espresso
• 8 crisp ladyfingers
• 1 tablespoon cocoa powder

Method

1. Blend cottage cheese, yogurt, maple syrup, and vanilla until smooth.
2. Briefly dip ladyfinger pieces in cooled decaf espresso.
3. Layer dipped pieces and cream in four cups.
4. Chill 1 hour and dust with cocoa before serving.

Recipe concept; not kitchen-tested. AI-generated food image. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.