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Peanut Butter Chocolate Cups

Easy High-Protein Desserts

Peanut Butter Chocolate Cups

A creamy cottage-cheese center under a crisp dark-chocolate shell.

20 minutes + freeze8 mini cups
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Ingredients

Method

  1. Blend cottage cheese, peanut butter, maple syrup, and vanilla until smooth.
  2. Spoon into eight lined mini-muffin cups; freeze 45 minutes.
  3. Mix melted chocolate with coconut oil and spoon over each cup.
  4. Freeze until set; keep frozen and note the peanut allergen when sharing.

Recipe concept; not kitchen-tested. AI-generated food image. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.