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Frozen Strawberry Cheesecake Bites

Easy High-Protein Desserts

Frozen Strawberry Cheesecake Bites

Cold, creamy strawberry centers with a graham-speckled finish.

15 minutes + freeze12 bites
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Ingredients

Method

  1. Blend cottage cheese, strawberries, honey, lemon, and vanilla until smooth.
  2. Spoon into a 12-cavity silicone mini-muffin mold.
  3. Top with graham crumbs.
  4. Freeze until firm, about 4 hours; keep frozen.

Recipe concept; not kitchen-tested. AI-generated food image. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.