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Cottage Cheese Cookie Dough

Easy High-Protein Desserts

Cottage Cheese Cookie Dough

A spoonable chocolate-chip treat with almond butter and heat-treated flour.

10 minutes6 small servings
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Ingredients

Method

  1. Blend cottage cheese, almond butter, maple syrup, vanilla, and salt until smooth.
  2. Stir in oat flour until thick.
  3. Fold in chocolate chips.
  4. Chill 20 minutes; serve by the spoonful and note the tree-nut allergen when sharing.

Recipe concept; not kitchen-tested. AI-generated food image. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.