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Cottage Cheese Chocolate Mousse

Easy High-Protein Desserts

Cottage Cheese Chocolate Mousse

Silky dark-chocolate pudding texture from a blender and five ingredients.

10 minutes + chill4 small cups
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Ingredients

Method

  1. Blend cottage cheese until completely smooth.
  2. Add cocoa, maple syrup, vanilla, and salt; blend again until glossy.
  3. Divide among four cups and chill at least 30 minutes.
  4. Top with berries just before serving.

Recipe concept; not kitchen-tested. AI-generated food image. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.