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Chocolate Banana Cream Pudding

Easy High-Protein Desserts

Chocolate Banana Cream Pudding

Ripe banana and cocoa blended into a plush, chilled pudding.

10 minutes + chill4 small cups
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Ingredients

Method

  1. Blend cottage cheese until smooth.
  2. Add bananas, cocoa, maple syrup, and vanilla; blend until glossy.
  3. Divide among four cups and chill for 30 minutes.
  4. Top with fresh banana only when ready to serve.

Recipe concept; not kitchen-tested. AI-generated food image. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.