Berry Cheesecake Cups

Ingredients

• 1 cup cottage cheese
• 1 cup plain Greek yogurt
• 2 tablespoons honey
• 1 teaspoon vanilla
• 1 cup mixed berries
• 4 graham cracker sheets, crushed

Method

1. Blend cottage cheese, yogurt, honey, and vanilla until smooth.
2. Spoon into four cups and chill.
3. Add berries just before serving.
4. Sprinkle with graham crumbs at the last moment for crunch.

Recipe concept; not kitchen-tested. AI-generated food image. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.