Spinach Artichoke Melt

Ingredients

• 4 slices country bread
• 2 tablespoons softened butter
• 1 cup chopped baby spinach
• 1/3 cup chopped drained artichokes
• 2 tablespoons cream cheese
• 1/2 cup shredded mozzarella
• Pinch garlic powder

Method

1. Wilt spinach in a skillet; cool and squeeze dry.
2. Mix spinach, artichokes, cream cheese, mozzarella, and garlic powder.
3. Divide between two buttered sandwiches.
4. Cook covered over medium-low heat until both sides are golden and the filling is hot.

Recipe concept; not kitchen-tested. AI-generated food image. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.