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Pesto Mozzarella Melt

Best Grilled Cheese Sandwiches

Pesto Mozzarella Melt

Basil pesto, stretchy mozzarella, and crisp sourdough edges.

15 minutes1 sandwich
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Ingredients

Method

  1. Butter the bread outsides and spread pesto inside.
  2. Layer mozzarella and dry tomato slices.
  3. Cook covered over medium-low heat until the first side is golden.
  4. Flip and cook until the cheese melts; rest briefly before cutting.

Recipe concept; not kitchen-tested. AI-generated food image. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.