Weekday KitchenAll collections
Mushroom Swiss Melt

Best Grilled Cheese Sandwiches

Mushroom Swiss Melt

Browned mushrooms, Swiss, and peppery arugula on rye.

25 minutes2 sandwiches
Make thisMore in this collection

Ingredients

Method

  1. Cook mushrooms in oil until browned and their liquid evaporates.
  2. Layer Swiss, mushrooms, and arugula between the bread; butter outsides.
  3. Cook covered over medium-low heat until golden.
  4. Flip and finish until the filling is hot and melted.

Recipe concept; not kitchen-tested. AI-generated food image. Refrigerate perishable leftovers promptly; reheat cooked leftovers to 165°F when applicable.